Until 79 CE , the the great unwashed ofPompeii , a Roman city located in southern Italy , enjoy riches such as fine wines , medallion , and foodstuffs . But when Mount Vesuvius erupted , the deadly ash and pumice—14 to 17 feetof it — ravaged the city , entombing its people , animals , and buildings . However , throughout the centuries , archaeologist have bring out some of the people ’s lost property , return scientists a better picture of how the citizens live right before the catastrophe .
Running from now until January 12 , 2020 , the University of Oxford ’s Ashmolean Museum is showcasing some of these findings inLast Supper in Pompeii , an exhibit focalise on what the Pompeians eat before the vent extravasate . “ This major expo will recite the tale of the ancient popish city of Pompeii ’s love matter with food for thought and wine-colored , ” the exhibit ’s site says .
More than 400 rare objects from Italy will be on video display , including fresco ( water - tinge paintings that appeared on wall ) , carbonize bread , luxury furnishing , and a triclinium ( a schematic dining room ) exalt by the Greeks . The exhibit also cut into into some of the moreunusual foodsPompeians consumed . We sleep with theyliked dormicebaked with honey and poppy seeds . They also eat on rabbits stuffed with figs , garum ( a fermented mackerel - based Pisces sauce , also used in ancient Greece ) , and now - occidentalise foods like focaccia bread and pomegranate .
As theSmithsonianwrites , the exhibit “ draw the extensive flight of the Roman Empire ’s culinary traditions , from discreetness innovate by other cultures to the internalization of food in religious practice and the dick need to train the meals . ” meeter will get a peek inside the abode of the loaded , and also find out about all of the equipment enslave cooks used to prepare meals ( and how they did so next to latrines ) .
you may get your tickets to the exhibitherefor £ 12.25 , or around $ 14.80 .
