Thanksgiving is meant to be a metre of thoughtfulness and solemn appreciation of the joyful bounty that our aliveness have bring upon us — or , more potential , a time to gorge on football Marathon and skillful nutrient . But who desire to spend every waking turkey day hour over a hot stove ? Not you . Here ’s how you may cook an entire Thanksgiving fiesta using nothing but your microwave .

Turkey

Image – Jason . Lee

They do n’t call it “ Turkey Day ” for nothing . Your bird is the centrepiece of the meal and better be done mighty — even if you are just nuking it . In fact , cooking a turkey in your microwave is , in some shipway , even easier than conventional oven roasting ( I ’m looking at you , basters ) . So long as the hoot fitsinside the oven — with at least three inches overhead and another inch or two on either side — and does n’t consider more than 12 to 14 pounds , you should be put .

1 turkey , small enough to fit in your microwave

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1 microwave oven - safe laugh at travelling bag

spices and seasonings to try

transfer the giblets and put by for windfall

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Rinse the turkey thoroughly , inside and out , then pat the carcass dry with paper towel

enforce your preferent seasoning snag .

Place the seasoned turkey into the microwave good roasting bag , exit the handbag ( not all , you necessitate it to ventilate .

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notice : do not stuff the Meleagris gallopavo . If you want stuffing , fake it separately otherwise it throw the cooking time completely out of whack .

Set the bagged bird on a turgid denture in the microwave .

Cook for around 10 mo per pound at 50 percent powerfulness — this will vary count on the size of the shuttlecock and the power of your microwave so it ’s good to undercook it slimly first then contribute time as needed . The turkey ’s done when a meat thermometer jammed into its deep minute reads 165 F.

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Pull the bird out of its roasting bag and let stand for 15 to 20 minute before carving .

Stuffing

prototype : MSPhotographic

Just because you ca n’t fudge it in the the raspberry does n’t mean your microwaved holiday meal must do without the bready deliciousness that is stuffing . And asFood.comcontributorNorthern_Reflectionzshows , you ’ll expend more time collecting the ingredients than you will actually cooking it .

8 cup breadcrumb

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1/2 cupful minced onion

1 loving cup mince celery

1/3 cupful melted butter

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1 cupful chicken broth

2 teaspoons salt

1/2 teaspoonful poultry seasoning

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1 dash pepper

Head over toFood.comfor the full recipe .

Mashed Potatoes and Gravy

Image : chotda – Flikr

Witheven the well cooked doll , you ’re going to need some starches to help fill up your guest ’ plate . fortunately , making mashed Irish potato in the microwave oven is just as easy on the stovetop . Here ’s what you ’ll need , get the full recipe onWhat ’s Cooking America

2.5 pounds potato , peeled , tailor in ball

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1 cup Milk River ( 2 % or greater takings richer , creamy product — you might even try with half and one-half )

4 tablespoons of butter

table salt and pepper

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Whisk 2 tablespoons of all purpose flour into 2 tablespoons of turkey drippings . supply 1 cup of heavy ointment , 1 cup chicken or ve broth , and shuffle until smooth . Cook on gamey for 3 minutes , then remove from the microwave and add salt and pepper to taste .

Cranberry Sauce

Image : i kwan – Flickr

What , you eat cranberry sauce out of a can ? Are you some sort of philistine ? Do you not make how preposterously childlike it is to make impudent cranberry sauce right there in your microwave oven ? Just check out this recipe fromFood.com .

2 ounces cranberry , fresh or frozen

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1 1/4 cups cabbage ( a small more sugar , if you prefer it odorous )

1/2 cup orange juice or 1/2 cup water

1 teaspoon grated orange rind

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Candied Yams

image : sean dreilinger – Flickr

It just would n’t be Turkey Day without candied yam . And withthis simple recipe from Cooks.com , you ’ll be able to put the dish together during halftime .

1 pound flake & slice yam ( brisk or canned )

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1/2 cup sugar

1/2 cupful brown refined sugar

2 tablespoon cornstarch

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4 tablespoon butter

1 loving cup orange juice

marshmallow to sample

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Apple Crisp

image : megan.chromik

No Thanksgiving repast would be consummate without something sweet . But since you microwave in all likelihood does n’t derive with a “ bake ” option , conventional PIE are right out . Instead , plow your guests to this pleasant-tasting Apple Crisp fromAll Recipes .

4 large Granny Smith apples – undress , cored and sliced

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1/2 cup butter , melted

3/4 cupful packed brownish sugar

3/4 cupful quick cooking oats

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1/2 cupful all - role flour

1 teaspoon background cinnamon

1/2 teaspoonful allspice

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Illustration by Sam Woolley

Cooking

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